Flourless Chocolate Cake – a delicious recipe with chocolate, milk, eggs, sugar, Powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. preheat oven to 350
2
2. microwave chocolate, milk, and some salt for 1 minute, stir, then microwave for 1 more minute until completely smooth and creamy
3
3. mix the egg whites and sugar in a blender or mixer for ~5 minutes until they are strong and fluffy. (if you turn the bowl close to upside down, they shouldn't move)
4
4. add 5 egg yolks to chocolate, one at a time, and whisk as you mix. Make sure well blended but don't spend too much time
5
5. Take the egg white, move chocolate into whites, fold it, preventing units from breaking, add chocolate little by little. When you have a consistent texture, put mixture in buttered pan
6
6. Bake it for 20 minutes - should be completely dry
509
kcal
Calories
28
g
Fat
45
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 Bars 60% Ghiradelli chocolate, 1/4 cup of milk, 5 eggs - separate into whites & yolks, 1/4 cup sugar, and more.
Yes, Flourless Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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