Flourless Chocolate Cake

1. 1

   Preheat the oven to 325u00b0F. Grease an 8 inch diameter springform pan. Beat the butter, sugar, vanilla extract and a pinch of salt. Beat in the egg yolks. Mix the chocolate, nuts and baking powder together and stir into the butter mixture.

2. 2

   Beat the egg whites until forming stiff peaks. Fold in batches into the batter. Spoon into the pan and smooth out. Bake for 45 mins, or until a skewer comes out clean.

3. 3

   Remove from the oven, run a knife around the edge and allow to cool in the pan. Turn out of the pan and dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

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