How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Fondue Souffle Recipe?

You need 8 ingredients. The key ingredients include: 8 slices buttered bread, crust removed, 1 pound crisp bacon, crumbled or possibly sausage, 5 Large eggs, beaten, 3 c. lowfat milk, and more.

Is Egg Fondue Souffle Recipe suitable as baking & desserts?

Yes, Egg Fondue Souffle Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Fondue Souffle Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Fondue Souffle Recipe Recipe

Name: Egg Fondue Souffle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices buttered bread, crust removed; 1 pound crisp bacon, crumbled or possibly sausage; 5 Large eggs, beaten; 3 c. lowfat milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 slices American cheese; 1 pound Monterey Jack cheese

Egg Fondue Souffle Recipe – a delicious recipe with buttered bread, bacon, eggs, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices buttered bread, crust removed
1 pound crisp bacon, crumbled or possibly sausage
5 Large eggs, beaten
3 c. lowfat milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 slices American cheese
1 pound Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1909 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Fondue Souffle Recipe

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