Best: Healthy Start Muffins Recipe

Name: Best: Healthy Start Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BEST: BASIC MUFFIN MIX; 5 1/2 c. All-purpose flour; 2 1/4 c. Whole wheat flour; 2 1/2 c. Natural bran; 1 3/4 c. Skim lowfat milk pwdr; 1 1/2 c. Granulated sugar; 2 Tbsp. Baking pwdr; 2 tsp Salt MUFFIN; 1 c. All-bran cereal; 1 1/4 c. Water; 1/3 c. Fancy molasses; 1 x Egg; 1 tsp Vanilla; 2 3/4 c. Best: Basic Muffin Mix; 3/4 c. Prunes, minced; 1/3 c. Green pumpkin seeds; 2 tsp Cinnamon; 1/2 tsp Baking soda

Servings: persons

BEST: BASIC MUFFIN MIX
5 1/2 c. All-purpose flour
2 1/4 c. Whole wheat flour
2 1/2 c. Natural bran
1 3/4 c. Skim lowfat milk pwdr
1 1/2 c. Granulated sugar
2 Tbsp. Baking pwdr
2 tsp Salt MUFFIN
1 c. All-bran cereal
1 1/4 c. Water
1/3 c. Fancy molasses
1 x Egg
1 tsp Vanilla
2 3/4 c. Best: Basic Muffin Mix
3/4 c. Prunes, minced
1/3 c. Green pumpkin seeds
2 tsp Cinnamon
1/2 tsp Baking soda

1
Best: Basic Muffin Mix:In large bowl, stir together all-purpose and whole wheat flours, bran, lowfat milk pwdr, sugar, baking pwdr and salt till combined.
2
[for storage: transfer to airtight container; store in cold, dry place.
3
Stir well before using.]
4
Healthy Start Muffin
5
In bowl, soak cereal in water for 5 min or possibly till softened; whisk in oil, molasses, egg and vanilla.
6
In large bowl, stir together Best: Basic Muffin Mix, prunes, pumpkin seeds, cinnamon and baking soda; stir in cereal mix just till moistened.
7
Spoon into greased muffin c., filling to top.
8
Bake in 375F 190C oven forabout 30 min or possibly till tops are hard to the touch.
9
Let cold in pan on rack for 5 min; remove muffins to rack and let cold completely.

2118

kcal

Calories

Fat

446

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: BEST: BASIC MUFFIN MIX, 5 1/2 c. All-purpose flour, 2 1/4 c. Whole wheat flour, 2 1/2 c. Natural bran, and more.

Yes, Best: Healthy Start Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Best: Healthy Start Muffins Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions