Flourless Apple Macadamia Cookies

1. 1

   Preheat oven at 370 degree Fahrenheit. Prepare a cookie sheet with a liner and grease it with cooking spray.

2. 2

   Grind the macadamia nuts until fine powder texture.

3. 3

   In a microwave bowl melt the white chocolate chips. This will take 2-3 minutes stirring in every 1 minute. Make sure to not to overdue as it may burn. Keep it aside.

4. 4

   Peel the apple, remove the idle part and finely chop.

5. 5

   In a mixing bowl combine all the ingredients (except eggs and vanilla extract and white chocolate chips.) and mix well.

6. 6

   In another bowl combine eggs, vanilla extract and mix well.

7. 7

   Pour the wet ingredients (except white chocolate chips) into the dry ingredients and until well coated.

8. 8

   Lastly, add the melted white chocolate chips into the batter and mix well with a spoon.

9. 9

   Pour spoonful of batter onto the cookie sheet for 15-16 cookies.

10. 10

    Put it in the middle rack of the oven and bake for 15 minutes or until light golden brown.

11. 11

    Serve hot, or at room temperature or cold.

* Per serving · 4 servings · Values may vary.