Flourless Apple Macadamia Cookies – a delicious recipe with nuts, white chocolate chips, apple skin, baking powder, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven at 370 degree Fahrenheit. Prepare a cookie sheet with a liner and grease it with cooking spray.
2
Grind the macadamia nuts until fine powder texture.
3
In a microwave bowl melt the white chocolate chips. This will take 2-3 minutes stirring in every 1 minute. Make sure to not to overdue as it may burn. Keep it aside.
4
Peel the apple, remove the idle part and finely chop.
5
In a mixing bowl combine all the ingredients (except eggs and vanilla extract and white chocolate chips.) and mix well.
6
In another bowl combine eggs, vanilla extract and mix well.
7
Pour the wet ingredients (except white chocolate chips) into the dry ingredients and until well coated.
8
Lastly, add the melted white chocolate chips into the batter and mix well with a spoon.
9
Pour spoonful of batter onto the cookie sheet for 15-16 cookies.
10
Put it in the middle rack of the oven and bake for 15 minutes or until light golden brown.
11
Serve hot, or at room temperature or cold.
205
kcal
Calories
12
g
Fat
18
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups macadamia nuts, 1/2 cup white chocolate chips, 1 whole apple skin peeled and finely chopped, 1 teaspoon baking powder, and more.
Yes, Flourless Apple Macadamia Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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