Buttermilk Bran Muffins Recipe

Name: Buttermilk Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups wheat bran, flakes (not breakfast cereal); 1 cup dried currants or 1 cup raisins; 1/4 cup molasses; 1/4 cup honey; 1 cup buttermilk; 2 eggs; 1/2 cup canola oil; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/4 cup whole wheat flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon allspice

Servings: persons

1 1/2 cups wheat bran, flakes (not breakfast cereal)
1 cup dried currants or 1 cup raisins
1/4 cup molasses
1/4 cup honey
1 cup buttermilk
2 eggs
1/2 cup canola oil
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice

1
Preheat oven to 425u00b0F If using a dark,non-stick muffin tin, preheat to 400u00b0F.
2
Combine the bran, the currants and the wet ingredients through the vanilla in a bowl, stir well.
3
Set aside for 20 minutes, or refrigerate up to overnight.
4
Whisk together remaining ingredients in a large bowl.
5
Stir in the bran mixture until barely combined.
6
Spoon batter into well greased muffin tin (or use baking cups).
7
Bake for 15 to 20 minutes, or until a toothpick inserted into muffin comes out clean.
8
Remove from pans immediately and cool on a rack.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups wheat bran, flakes (not breakfast cereal), 1 cup dried currants or 1 cup raisins, 1/4 cup molasses, 1/4 cup honey, and more.

Yes, Buttermilk Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Bran Muffins

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