Cranberry-Orange Scones – a delicious recipe with all-purpose, sugar, baking powder, salt, baking soda, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F
2
Line baking sheet with parchment paper.
3
Sift flour, sugar, baking powder, salt and baking soda into large bowl.
4
Mix in orange peel.
5
Add butter and rub in with fingertips until mixture resembles coarse meal.
6
Mix in dried cranberries.
7
Gradually add buttermilk, tossing with fork until moist clumps form.
8
Turn dough out onto lightly floured work surface.
9
Knead briefly to bind dough, about 4 turns. Form dough into 1-inch-thick round.
10
Cut into 8 wedges.
11
Transfer wedges to prepared baking sheet, spacing 2 inches apart.
12
Bake until tops of scones are golden brown, about 25 minutes.
13
Let stand on baking sheet 10 minutes.
14
Serve scones warm or at room temperature.
1109
kcal
Calories
81
g
Fat
88
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/3 cup sugar, 2 1/2 teaspoons baking powder, 1 teaspoon salt, and more.
Yes, Cranberry-Orange Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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