Flour Tortillas

1. 1

   In a food processor, combine flour, baking powder and salt. Add butter and process to combine. With the motor running, gradually add 1/2 cup boiling water and mix until combined. Turn dough out onto a lightly floured work surface and knead for 2-3 mins, until smooth and elastic. Rub surface of dough with oil, cover with plastic wrap and let rest for 10 mins.

2. 2

   Shape dough into 24 balls. Working in batches, roll balls out into 7 inch discs. Cook over medium heat in a frying pan for 1 min then flip over and cook for 45-60 seconds. Repeat with remaining dough.

3. 3

   Stack tortillas on a plate, cover with plastic wrap and chill until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.