Flour Hallva (Albanian Name: Hallvë)

1. 1

   Heat the margarine in a saucepan very gently, and Saute the flour until golden brown in the margarine for 40 minutes over low to moderate heat. When the flour turns light golden, put the sugar and water in a separate saucepan and make syrup by boiling gently. Add the syrup to the saucepan with flour and simmer for 20 minutes, and then take out small pieces of the Hallva with a wooden spool, form into balls and place on a serving plate. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.