Chocolate Hazelnut Bread – a delicious recipe with flour, baking powder, ground cinnamon, salt, butter, granulated sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
If you want the hazelnuts toasted: Preheat the oven to 350F.
2
Spread out the hazelnuts onto a cookie sheet and bake for about 8-10 minutes.
3
Shake the pan around half-way through the baking time.
4
Remove from oven and allow them to cool completely before adding them to the rest of the ingredients.
5
Leave the oven at 350F.
6
Grease and lightly flour a 9x5x3 inch loaf pan.
7
In a small bowl, Sift together the flour, cinnamon and baking Powder. Whisk in the sea salt. Set aside.
8
In a large bowl beat the melted butter and sugar together.
9
Beat in the eggs, one at a time. Continue beating until well blended. Starting with the flour mixture, Using a large wooden spoon, alternate adding with the mashed bananas.
1110
kcal
Calories
64
g
Fat
123
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 3/4 cups all purpose flour, 2 1/4 teaspoons baking powder, 1/2 teaspoon ground cinnamon, 1 teaspoon sea salt, and more.
Yes, Chocolate Hazelnut Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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