Some Like It Hot......Roasted Poblano Vichyssoise With Lime Recipe

Name: Some Like It Hot......Roasted Poblano Vichyssoise With Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound yukon gold potatoes peeled and small diced; 5 cups water; 4 leeks mediums, green tops removed, white cut lengthwise and cut into 1/2 inch slices; 1 onion medium, diced; 1 tablespoon unsalted butter; 2 teaspoons kosher salt; 2 cups milk; 1 cup heavy cream; 1 cup half-and-half; 4 poblano peppers roasted and charred exterior removed along with stem and seeds,<; 1 cup sour cream; 1/4 cup fresh lime juice or to taste; 1/2 teaspoon cayenne pepper or to taste; 1 slice poblano and halved lime slices to

Servings: persons

1 pound yukon gold potatoes peeled and small diced
5 cups water
4 leeks mediums, green tops removed, white cut lengthwise and cut into 1/2 inch slices
1 onion medium, diced
1 tablespoon unsalted butter
2 teaspoons kosher salt
2 cups milk
1 cup heavy cream
1 cup half-and-half
4 poblano peppers roasted and charred exterior removed along with stem and seeds,<
1 cup sour cream
1/4 cup fresh lime juice or to taste
1/2 teaspoon cayenne pepper or to taste
1 slice poblano and halved lime slices to

1
Place diced potatoes in bowl with water.
2
In another bowl or vegetable sink, soak leeks in water to cover.
3
Agitate to remove dirt and sand, drain in colander.
4
Thinly slice leaks.
5
Add butter to heavy bottom soup pot, on med/low heat, add leeks and onion, cook until wilted, do not carmelize or it will discolor you finished soup.
6
Add potatoes with water,salt and poblanos, simmer, covered for about 40 minutes, or until potatoes are very soft.
7
Add milk, cream and half-and-half and bring just to a boil, stirring.
8
In food processor puree soup in batches.
9
Return to clean soup pot.
10
Stir in sour cream, lime juice and cayenne pepper.
11
At this point you can serve the soup hot, or you can chill it, covered until very cold and up to 1 day.
12
Hot or cold, serve soup garnished with remaining poblanos and slices of lime.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound yukon gold potatoes peeled and small diced, 5 cups water, 4 leeks mediums, green tops removed, white cut lengthwise and cut into 1/2 inch slices, 1 onion medium, diced, and more.

Yes, Some Like It Hot......Roasted Poblano Vichyssoise With Lime falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Some Like It Hot......Roasted Poblano Vichyssoise With Lime

How did you like this recipe?

Frequently Asked Questions