Flour-Free Maple Walnut Biscotti For Passover

Name: Flour-Free Maple Walnut Biscotti For Passover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs (reserve 1 for egg wash); 1/4 cup brown sugar; 3/4 cup granulated sugar; 1/4 cup maple syrup; 3/4 cup vegetable oil; 2 1/2 cups matzoh meal cake flour; 1/2 cup gingerale; 1 teaspoon vanilla extract; 1 cup chopped walnuts; 1 tablespoon cinnamon; 1/2 teaspoon salt

Servings: persons

1
["Preheat oven to 350u00b0F. Grease a baking sheet. Using a whisk attachment on an electric mixer, whip eggs and sugar until mixture becomes light and frothy. Add melted butter(or oil) , maple syrup, vanilla, cinnamon, and salt.", "Replace whisk attachment with paddle attachment: Add flour, baking power, (Note: omit baking powder for kosher version; add gingerale) and mix at low speed. Stir in walnuts so that nuts are combined in a sticky dough.", "Shape dough into 2 logs, each about 9 inches long, 2 inches wide. Place on baking sheet. Whisk the remain egg and lightly brush logs with egg wash.
2
Optional: Mix chopped walnuts with about a tablespoon of cinnamon and sugar together and press into the center of each log. Drizzle with additional maple syrup.", "Bake 30 minutes or until lightly browned and set. Remove loaves from oven and let them cool until the logs are warm, about 10 minutes.", "Lower the oven temperature to 325u00b0F. With a serrated knife, carefully cut into diagonal slices about 1/2-inch thick; dough will be slightly soft inside. Return slices in one layer to a cleaned baking sheet, and bake until crunchy."]

1278

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs (reserve 1 for egg wash), 1/4 cup brown sugar, 3/4 cup granulated sugar, 1/4 cup maple syrup, and more.

Yes, Flour-Free Maple Walnut Biscotti For Passover falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!