Mascarpone Whipped Frosting

1. 1

   Place the mascarpone in a medium mixing bowl and with an electric wire whip or hand mixer start beating. While beating, add the vanilla or almond extract followed by the confectioners sugar.

2. 2

   Slowly add the whipping cream while still beating or whisking until the icing becomes light and fluffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.