How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shichimi Edamame?

You need 10 ingredients. The key ingredients include: 1 pound edamame beans, shelled, 1 tablespoon dried red pepper flakes, 4 teaspoons dried orange peel, 2 teaspoons flax seeds, and more.

Is Shichimi Edamame suitable as general?

Yes, Shichimi Edamame falls under the General category and is a great choice for this type of meal.

How do I store leftover Shichimi Edamame?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shichimi Edamame Recipe

Name: Shichimi Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound edamame beans, shelled; 1 tablespoon dried red pepper flakes; 4 teaspoons dried orange peel; 2 teaspoons flax seeds; 2 1/2 teaspoons sesame seeds; 2 1/2 teaspoons poppy seeds; 1 1/2 teaspoons salt; 1 teaspoon sugar; 1/2 teaspoon sichuan peppercorns; 1/4 teaspoon lavender

Try this homemade Shichimi Edamame recipe the whole family will love. Made with edamame beans, red pepper, orange peel and flax seeds. Easy step-by-step…

This Shichimi Edamame relies on simple, everyday ingredients such as edamame beans, shelled, dried red pepper flakes, dried orange peel and flax seeds. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shichimi Edamame

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions