Flour Dumplings (Sinkers/Spinners)

1. 1

   Sift the flour and salt into a bowl and slowly add enough cold water to make a stiff dough.

2. 2

   (A sticky dough makes a soft pasty dumpling.

3. 3

   ).

4. 4

   Knead in the bowl or on a lightly floured board until smooth.

5. 5

   Break off small pieces about the size of a walnut and roll between your hands.

6. 6

   It should be similar to a long tube with pointy ends.

7. 7

   They're usually about 3-4 inches long.

8. 8

   Immerse into salted boiling water and cook for 15-20 minutes.

9. 9

   Or add to soups and stews and cook for the same period or longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.