How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flour Dredge For Chicken, Fish And Pork Chops?

You need 8 ingredients. The key ingredients include: 1 c. flour, 2 Tbsp. salt, 1 1/2 tsp. pepper, 1 1/2 tsp. dry mustard, and more.

Is Flour Dredge For Chicken, Fish And Pork Chops suitable as seafood?

Yes, Flour Dredge For Chicken, Fish And Pork Chops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Flour Dredge For Chicken, Fish And Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flour Dredge For Chicken, Fish And Pork Chops

Name: Flour Dredge For Chicken, Fish And Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 2 Tbsp. salt; 1 1/2 tsp. pepper; 1 1/2 tsp. dry mustard; 1 tsp. paprika; 1/4 tsp. basil; 1/4 tsp. thyme; 1/4 tsp. parsley

Try this homemade Flour Dredge For Chicken, Fish And Pork Chops recipe the whole family will love. Made with flour, salt, pepper and dry mustard. Easy s…

This Flour Dredge For Chicken, Fish And Pork Chops relies on simple, everyday ingredients such as flour, salt, pepper and dry mustard. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 c. flour
2 Tbsp. salt
1 1/2 tsp. pepper
1 1/2 tsp. dry mustard
1 tsp. paprika
1/4 tsp. basil
1/4 tsp. thyme
1/4 tsp. parsley

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Quick Info

Servings
4 servings
Calories
224 kcal
Category
Seafood

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