How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flour Dredge For Chicken, Fish And Pork Chops?

You need 8 ingredients. The key ingredients include: 1 c. flour, 2 Tbsp. salt, 1 1/2 tsp. pepper, 1 1/2 tsp. dry mustard, and more.

Is Flour Dredge For Chicken, Fish And Pork Chops suitable as seafood?

Yes, Flour Dredge For Chicken, Fish And Pork Chops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Flour Dredge For Chicken, Fish And Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flour Dredge For Chicken, Fish And Pork Chops Recipe

Name: Flour Dredge For Chicken, Fish And Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 2 Tbsp. salt; 1 1/2 tsp. pepper; 1 1/2 tsp. dry mustard; 1 tsp. paprika; 1/4 tsp. basil; 1/4 tsp. thyme; 1/4 tsp. parsley

Flour Dredge For Chicken, Fish And Pork Chops – a delicious recipe with flour, salt, pepper, dry mustard, paprika, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. flour
2 Tbsp. salt
1 1/2 tsp. pepper
1 1/2 tsp. dry mustard
1 tsp. paprika
1/4 tsp. basil
1/4 tsp. thyme
1/4 tsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chinese-Style Enoki Mushrooms and Eggs
Fruits De Mare
Corny Tuna Cakes
Preacher' S Crab Cakes

Flour Dredge For Chicken, Fish And Pork Chops

How did you like this recipe?

Frequently Asked Questions