Flour and Oil Free Banana Okara Chocolate

1. 1

   Place the eggs and sugar into a bowl and beat with a hand mixer until it turns white and thickens.

2. 2

   Add in the bananas and beat some more.

3. 3

   Add in the okara and cocoa in that order and quickly mix it together.

4. 4

   Use a rubber spatula and mix after each ingredient is added.

5. 5

   (This is the time to add in toppings.)

6. 6

   Drop into the pan, and bake at 170C for 45 minutes.

7. 7

   This is made with cracked walnuts and minced dried mango.

* Per serving · 4 servings · Values may vary.

No additional tips available.