How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corny Fritters?

You need 13 ingredients. The key ingredients include: 1 teaspoon sugar, 1 tablespoon double-acting baking powder, 1 ¼ cups unbleached flour, ½ cup yellow cornmeal, and more.

Is Corny Fritters suitable as general?

Yes, Corny Fritters falls under the General category and is a great choice for this type of meal.

How do I store leftover Corny Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corny Fritters Recipe

Name: Corny Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sugar; 1 tablespoon double-acting baking powder; 1 ¼ cups unbleached flour; ½ cup yellow cornmeal; 1 tablespoon minced onion; ½ teaspoon vanilla extract; 2 beaten eggs; ⅓ cup milk; 2 tablespoons vegetable oil; 1 (14 1/2 ounce) can creamed corn; 1 (11 ounce) can whole kernel corn; oil, for deep fryer; ½ cup confectioners' sugar

Try this homemade Corny Fritters recipe the whole family will love. Made with sugar, double-acting baking powder, flour and yellow cornmeal. Easy step-b…

This Corny Fritters relies on simple, everyday ingredients such as sugar, double-acting baking powder, unbleached flour and yellow cornmeal. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corny Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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