Bread And Butter Birds Recipe Recipe

Name: Bread And Butter Birds Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Pigeons dressed (dove or possibly quail may be used); 6 tsp Chopped fresh parsley; 1/2 c. Flour seasoned with; 1/2 tsp Salt and; 1 tsp Grnd ginger and also; 1/4 tsp Freshly-grnd black pepper; 3 Tbsp. Vegetable oil; 1/2 lb Sweet butter; 2 x Large eggs lightly beaten; 1/2 c. Fine bread crumbs

Servings: persons

6 x Pigeons dressed (dove or possibly quail may be used)
6 tsp Chopped fresh parsley
1/2 c. Flour seasoned with
1/2 tsp Salt and
1 tsp Grnd ginger and also
1/4 tsp Freshly-grnd black pepper
3 Tbsp. Vegetable oil
1/2 lb Sweet butter
2 x Large eggs lightly beaten
1/2 c. Fine bread crumbs

1
Fill cavity of each bird with 1 tsp.
2
parsley.
3
Dredge birds with seasoned flour and brown quickly in warm oil.
4
Remove birds, throw away oil, and wipe skillet dry.
5
Heat butter over medium heat.
6
Dip birds into Large eggs, roll in crumbs; repeat with Large eggs and crumbs.
7
Add in to skillet and dust with remaining crumbs, sifted.
8
Cook, uncovered, at 350 degrees, basting with pan juices every 5 min, for 25 to 30 min.
9
This recipe yields 6 servings.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 x Pigeons dressed (dove or possibly quail may be used), 6 tsp Chopped fresh parsley, 1/2 c. Flour seasoned with, 1/2 tsp Salt and, and more.

Yes, Bread And Butter Birds Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Butter Birds Recipe

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