How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flounder With A Warm Sauce Of Capers, Olives, And Tomatoes?

You need 6 ingredients. The key ingredients include: 4 (8-ounce) flounder fillets, 1/2 teaspoon salt, 1/2 teaspoon freshly ground pepper, 1/2 cup all-purpose flour, and more.

Is Flounder With A Warm Sauce Of Capers, Olives, And Tomatoes suitable as general?

Yes, Flounder With A Warm Sauce Of Capers, Olives, And Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Flounder With A Warm Sauce Of Capers, Olives, And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder With A Warm Sauce Of Capers, Olives, And Tomatoes Recipe

Name: Flounder With A Warm Sauce Of Capers, Olives, And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8-ounce) flounder fillets; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1/2 cup all-purpose flour; 1/2 cup vegetable oil; Garnishes: capers, lemon wedges, plum tomato wedges, ripe olives

Flounder With A Warm Sauce Of Capers, Olives, And Tomatoes – a delicious recipe with flounder fillets, salt, freshly ground pepper, all-purpose, vegetable oil, capers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 (8-ounce) flounder fillets
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 cup all-purpose flour
1/2 cup vegetable oil
Garnishes: capers, lemon wedges, plum tomato wedges, ripe olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
General

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Flounder With A Warm Sauce Of Capers, Olives, And Tomatoes

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