Flounder Stuffed With Shrimp Recipe

Name: Flounder Stuffed With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces baby shrimp (cooked); 1 egg (slightly beaten); 1/2 cup skim milk; 1 tablespoon butter; 1 teaspoon chives; 2 teaspoons flour; 16 ounces flounder fillets; 2 tablespoons dry sherry; 1 dash salt; 1 dash white pepper

Servings: persons

8 ounces baby shrimp (cooked)
1 egg (slightly beaten)
1/2 cup skim milk
1 tablespoon butter
1 teaspoon chives
2 teaspoons flour
16 ounces flounder fillets
2 tablespoons dry sherry
1 dash salt
1 dash white pepper

1
Preheat oven to 300.
2
Mix shrimp, egg, and 1/4 cup milk.
3
Melt butter skillet.
4
Saute chives for 1 minute.
5
Add flour and cook until bubbly.
6
Add shrimp mixture and cook until thickened. Split flounder, either by making a pocket or cutting them in half.
7
Fill pocket with shrimp mixture; close with toothpicks.
8
Pour remaining milk and sherry over fish. Sprinkle with seasonings.
9
Bake at 300 for 30 minutes or until fish flakes easily when tested with a fork.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces baby shrimp (cooked), 1 egg (slightly beaten), 1/2 cup skim milk, 1 tablespoon butter, and more.

Yes, Flounder Stuffed With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder Stuffed With Shrimp

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