How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flounder-Shrimp Bake?

You need 7 ingredients. The key ingredients include: 3 lb. frozen flounder, slightly thawed, 3 (10 oz.) cans frozen cream of shrimp soup, thawed, 1/2 c. cracker crumbs, 1/2 c. melted butter, and more.

Is Flounder-Shrimp Bake suitable as seafood?

Yes, Flounder-Shrimp Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Flounder-Shrimp Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder-Shrimp Bake Recipe

Name: Flounder-Shrimp Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. frozen flounder, slightly thawed; 3 (10 oz.) cans frozen cream of shrimp soup, thawed; 1/2 c. cracker crumbs; 1/2 c. melted butter; 1 Tbsp. grated onion; 1 Tbsp. Worcestershire sauce; 1/2 tsp. garlic salt

Flounder-Shrimp Bake – a delicious recipe with frozen flounder, frozen cream, cracker crumbs, butter, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. frozen flounder, slightly thawed
3 (10 oz.) cans frozen cream of shrimp soup, thawed
1/2 c. cracker crumbs
1/2 c. melted butter
1 Tbsp. grated onion
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Seafood

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