How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Potatoes?

You need 7 ingredients. The key ingredients include: 4 large potatoes, 2 Tbsp. all-purpose flour, salt and pepper, 2 Tbsp. finely minced fresh parsley, and more.

Is Escalloped Potatoes suitable as seafood?

Yes, Escalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Potatoes Recipe

Name: Escalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes; 2 Tbsp. all-purpose flour; salt and pepper; 2 Tbsp. finely minced fresh parsley; 1/4 c. butter; 1/4 c. milk; 1/8 tsp. paprika

Escalloped Potatoes – a delicious recipe with potatoes, flour, salt, parsley, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 large potatoes
2 Tbsp. all-purpose flour
salt and pepper
2 Tbsp. finely minced fresh parsley
1/4 c. butter
1/4 c. milk
1/8 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Escalloped Potatoes

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