Try this homemade Flounder in Shisho and Lemon recipe the whole family will love. Made with Lemon juice, knob Ginger, leaves and Red chili pepper. Easy …
This Flounder in Shisho and Lemon relies on simple, everyday ingredients such as block sashimi grade flounder, lemon juice, knob ginger and shiso leaves. It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026