How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flounder Fillet?

You need 5 ingredients. The key ingredients include: 3/4 lb. flounder fillet for 2 people, 1/4 c. rye flour, 1 tsp. chives (dried), 1 tsp. garlic and herb seasoning, and more.

Is Flounder Fillet suitable as general?

Yes, Flounder Fillet falls under the General category and is a great choice for this type of meal.

How do I store leftover Flounder Fillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder Fillet Recipe

Name: Flounder Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. flounder fillet for 2 people; 1/4 c. rye flour; 1 tsp. chives (dried); 1 tsp. garlic and herb seasoning; juice from a small lemon

Flounder Fillet – a delicious recipe with flounder fillet, rye flour, chives, garlic, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 lb. flounder fillet for 2 people
1/4 c. rye flour
1 tsp. chives (dried)
1 tsp. garlic and herb seasoning
juice from a small lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
General

Eats Now Editorial Team

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Flounder Fillet

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