Granny'S Challah Stuffing

1. 1

   Heat the oil in a skillet, and cook and stir the chopped onion until translucent, about 10 minutes. Set the onion aside to cool.

2. 2

   Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.

3. 3

   Fill a bowl with warm water, and soak the challah, one slice at a time. Gently squeeze out the excess water, and place the challah in a large bowl. Mix in the cooked onion, carrots, and celery, and gently mix in the eggs. Season with salt and pepper.

4. 4

   Spread stuffing in the prepared baking dish, cover with aluminum foil and bake in the preheated oven until cooked through and set, about 1 hour.

* Per serving · 4 servings · Values may vary.

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