Flounder Broiled Deviled Flounder Fillets

1. 1

   Preheat broiler to high.

2. 2

   Butter the rack of the broiler pan and place the flounder fillets on it.

3. 3

   Combine the tomato juice, red pepper seasoning, oil, mustard, horseradish, and Worcestershire sauce.

4. 4

   Spread the mixture evenly over the flounder.

5. 5

   Broil 3 to 4 inches from the heat, without turning, for 5 minutes or longer, depending on the thickness of the fish.

6. 6

   When the fish flakes easily when tested with a fork, it is done.

7. 7

   Serve the Broiled Deviled Flounder Fillets hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.