Flossie's Proper Cornish Pasty Recipe

Name: Flossie's Proper Cornish Pasty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Plain Flour; 3 oz Lard; 3 oz Margarine; 1 each Egg for wash; 8 oz Potato cut into small wedges; 6 oz Swede cut into small wedges; 1 large Onion diced; 8 oz Skirt Beef diced; 1 pinch Salt; 1 pinch Pepper; 1 oz Butter

Servings: persons

1 lb Plain Flour
3 oz Lard
3 oz Margarine
1 each Egg for wash
8 oz Potato cut into small wedges
6 oz Swede cut into small wedges
1 large Onion diced
8 oz Skirt Beef diced
1 pinch Salt
1 pinch Pepper
1 oz Butter

1
Work the margarine and lard into the flour until you get a breadcrumb consistency.
2
Make a well in the mixture and pour in 3/4 pint of cold water.
3
Mix in from the sides and fold.
4
Add extra water or flour to get a good consistency.
5
Refrigerate for at least 30 mins.
6
Flour the worktop and rolling pin.
7
Roll and fold the pastry until you've got the desired size.
8
Add a pat of butter to each pastry centre, then the filling: potato, then swede, then onion, then beef.
9
Brush the edges of the pastry and crimp together.
10
Brush the finished pasties with milk or egg and cook for 20 mins at gas mark 6, then turn down to gas mark 3 for an hour.

703

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Plain Flour, 3 oz Lard, 3 oz Margarine, 1 each Egg for wash, and more.

Yes, Flossie's Proper Cornish Pasty falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flossie's Proper Cornish Pasty

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