Ginger and Pear Preserves

1. 1

   Prepare jars, lids and bands.

2. 2

   Put a plate in the freezer for testing preserves' consistency.

3. 3

   Put all ingredients in a large saucepan or Dutch oven.

4. 4

   Bring to a boil over high heat and cook, stirring occasionally, until pears are very soft and translucent.

5. 5

   Test consistency by putting a dab on freezer plate and returning to freezer for one minute.

6. 6

   mixture should be somewhat firm; it won't gel.

7. 7

   This will take about 15 to 20 minutes.

8. 8

   Ladle hot mixture into warm jars, leaving 1/4 inch headspace.

9. 9

   Run a chopstick or thin rubber spatula around insides of bottles, between food and glass, to displace air bubbles.

10. 10

    Process jars 5 minutes at a full boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.