How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florida’S Seafood Chowder?

You need 12 ingredients. The key ingredients include: 2 cups Fish Stock (I Get Mine From Seafood Market), 2 cups Vegetable Stock, 1 can (15 Oz. Size) Diced Tomatoes, 1 teaspoon Old Bay Seasoning, and more.

Is Florida’S Seafood Chowder suitable as seafood?

Yes, Florida’S Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Florida’S Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florida’S Seafood Chowder Recipe

Name: Florida’S Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Fish Stock (I Get Mine From Seafood Market); 2 cups Vegetable Stock; 1 can (15 Oz. Size) Diced Tomatoes; 1 teaspoon Old Bay Seasoning; 3 sprigs Fresh Thyme, Chopped; 1 teaspoon Black Pepper; 2 pinches Red Pepper Flakes; 1 teaspoon Onion Powder; 8 ounces, weight Sea Scallops; 8 ounces, weight Peeled And Deveined Pre-Cooked Medium Shrimp; 8 ounces, weight Fresh Haddock; Garnish With Oyster Crackers, If Available To You

Florida’S Seafood Chowder

Eats Now Editorial Team · 109 kcal · Seafood

Florida’S Seafood Chowder – a delicious recipe with I, Vegetable Stock, Tomatoes, Thyme, Black Pepper, Red Pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Florida’S Seafood Chowder

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