Florida’S Real Beach-Style Home Fries – a delicious recipe with Potatoes, Butter, Olive Oil, Canola Oil, White Onion, Ground Paprika. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a pot of boiling water add whole russet potatoes and boil until fork tender (cook time will vary but for large potatoes, they will need to boil for around 25-35 minutes). Remove potatoes from the water with a kitchen spider and place potatoes on a clean work surface and allow them to cool.
2
In a large frying pan add butter, olive oil and canola oil and allow them to melt together on low heat. Slice onion thinly, separate slices and add them into the greased frying or griddle pan. Add paprika, salt and black pepper, and stir.
3
Peel the cooled potatoes and cut them into cubes (cut potato lengthwise in quarters then cut into bite-sized cubes). Add potatoes to the pan and stir. Increase heat to medium high, allow the mixture to brown on the first side then flip the mixture and brown the other side. Serve piping hot!
4
Great served on the side of scrambled eggs! Enjoy!
341
kcal
Calories
24
g
Fat
33
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 whole Russet Potatoes, 2 Tablespoons Butter, 2 Tablespoons Extra Virgin Olive Oil, 2 Tablespoons Canola Oil, and more.
Yes, Florida’S Real Beach-Style Home Fries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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