How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Floridanatives Salsa Avocado And Egg Salad?

You need 6 ingredients. The key ingredients include: 1 1/2 ounces finely chopped raw vegetables (I use carrots), 1 thin slice white onions (See NOTE) or 1 thin slice red onion, finely chopped (See NOTE), 1 dill pickle, spear finely chopped (I use Claussen, See NOTE), 1 1/2 ounces fresh Hass avocadoes, mashed (about 3/4 of a HALF of an avocado), and more.

Is Floridanatives Salsa Avocado And Egg Salad suitable as salads?

Yes, Floridanatives Salsa Avocado And Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Floridanatives Salsa Avocado And Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Floridanatives Salsa Avocado And Egg Salad Recipe

Name: Floridanatives Salsa Avocado And Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces finely chopped raw vegetables (I use carrots); 1 thin slice white onions (See NOTE) or 1 thin slice red onion, finely chopped (See NOTE); 1 dill pickle, spear finely chopped (I use Claussen, See NOTE); 1 1/2 ounces fresh Hass avocadoes, mashed (about 3/4 of a HALF of an avocado); 1 large hard-boiled egg, peeled, rinsed and coarsely chopped; 2 tablespoons prepared salsa (Rotel)

Floridanatives Salsa Avocado And Egg Salad – a delicious recipe with vegetables, thin slice white onions, dill pickle, avocadoes, egg, salsa. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 ounces finely chopped raw vegetables (I use carrots)
1 thin slice white onions (See NOTE) or 1 thin slice red onion, finely chopped (See NOTE)
1 dill pickle, spear finely chopped (I use Claussen, See NOTE)
1 1/2 ounces fresh Hass avocadoes, mashed (about 3/4 of a HALF of an avocado)
1 large hard-boiled egg, peeled, rinsed and coarsely chopped
2 tablespoons prepared salsa (Rotel)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Salads

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Floridanatives Salsa Avocado And Egg Salad

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