Florida Vegetable Salad

Name: Florida Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1 Tbsp. water; 1 c. sugar; 3/4 c. vinegar; 1/4 c. vegetable oil; 1 tsp. pepper; 1 c. diced onion; 1 c. diced green peppers; 1 can French-style beans; 1 small can pimiento; 1 c. diced celery; 1 can white corn; 1 can peas

Eats Now Editorial Team · 719 kcal · Salads

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Florida Vegetable Salad – a delicious recipe with salt, water, sugar, vinegar, vegetable oil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tsp. salt
1 Tbsp. water
1 c. sugar
3/4 c. vinegar
1/4 c. vegetable oil
1 tsp. pepper
1 c. diced onion
1 c. diced green peppers
1 can French-style beans
1 small can pimiento
1 c. diced celery
1 can white corn
1 can peas

1
Bring to boil the first 6 ingredients, then set aside to cool. Pour over remaining vegetables.
2
Drain peas and beans.
3
Will keep 1 to 2 weeks.

719

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tsp. salt, 1 Tbsp. water, 1 c. sugar, 3/4 c. vinegar, and more.

Yes, Florida Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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