How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florida'S Lightest Orange Cake?

You need 7 ingredients. The key ingredients include: 6 whites (room temperature 1 hour), 1 3/4 c. sifted flour (presift), 1/2 tsp. salt, 1 1/2 c. granulated sugar, and more.

Is Florida'S Lightest Orange Cake suitable as baking & desserts?

Yes, Florida'S Lightest Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Florida'S Lightest Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Florida'S Lightest Orange Cake Recipe

Name: Florida'S Lightest Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whites (room temperature 1 hour); 1 3/4 c. sifted flour (presift); 1/2 tsp. salt; 1 1/2 c. granulated sugar; 6 egg yolks; 6 Tbsp. fresh orange juice; 1 Tbsp. fresh grated orange peel

Florida'S Lightest Orange Cake – a delicious recipe with whites, flour, salt, sugar, egg yolks, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 whites (room temperature 1 hour)
1 3/4 c. sifted flour (presift)
1/2 tsp. salt
1 1/2 c. granulated sugar
6 egg yolks
6 Tbsp. fresh orange juice
1 Tbsp. fresh grated orange peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
957 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Florida'S Lightest Orange Cake

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