Chocolate Potato Cake Recipe

Name: Chocolate Potato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine; 1 c. sugar; 4 egg yolks; 1 c. hot, diced potatoes; 1 c. milk; 1 1/2 c. plain flour, sifted; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. cocoa; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. ground cloves; 1 c. nuts, chopped; 1 tsp. vanilla; 4 egg whites; 1/2 c. sugar

Servings: persons

3/4 c. butter or margarine
1 c. sugar
4 egg yolks
1 c. hot, diced potatoes
1 c. milk
1 1/2 c. plain flour, sifted
2 tsp. baking powder
1/2 tsp. salt
1/2 c. cocoa
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground cloves
1 c. nuts, chopped
1 tsp. vanilla
4 egg whites
1/2 c. sugar

1
Mix butter or margarine and 1 cup sugar until light.
2
Add egg yolks and beat well.
3
Add potatoes and mix.
4
Mix milk with flour, baking powder, salt, cocoa, cinnamon, nutmeg and cloves.
5
Beat until smooth.
6
Add nuts and vanilla.
7
Beat egg whites until dry but not stiff.
8
Gradually add 1/2 cup sugar and beat until stiff. Fold into mixture.
9
Pour into two greased and floured 9-inch cake pans.
10
Bake 45 minutes at 350u00b0.
11
Cool and top with
12
your favorite frosting.

1445

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 c. butter or margarine, 1 c. sugar, 4 egg yolks, 1 c. hot, diced potatoes, and more.

Yes, Chocolate Potato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Potato Cake

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