How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florida Orange Sriracha Maple Chicken Thighs With Spring Greens ?

You need 13 ingredients. The key ingredients include: 3/4 cup (175 ml) Florida orange juice, 2 tsp (10 ml) smoked paprika, 2 large cloves garlic, minced, 1 tsp (5 ml) dried oregano or 1 tbsp (15 ml) chopped fresh oregano, and more.

Is Florida Orange Sriracha Maple Chicken Thighs With Spring Greens suitable as meat & poultry?

Yes, Florida Orange Sriracha Maple Chicken Thighs With Spring Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Florida Orange Sriracha Maple Chicken Thighs With Spring Greens ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florida Orange Sriracha Maple Chicken Thighs With S

Name: Florida Orange Sriracha Maple Chicken Thighs With Spring Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (175 ml) Florida orange juice; 2 tsp (10 ml) smoked paprika; 2 large cloves garlic, minced; 1 tsp (5 ml) dried oregano or 1 tbsp (15 ml) chopped fresh oregano; 1/4 cup (60 ml) sriracha chili sauce; 3 tbsp (45 ml) pure maple syrup; 2 lbs (1 kg) boneless skinless chicken thighs; Spring Greens:; 1 pkg (142 g) mixed spring greens; 1 tbsp (15 ml) canola oil; 2 tbsp (30 ml) apple cider or white wine vinegar; 1 tbsp (15 ml) Florida orange juice; Pinch each dried oregano, salt and pepper

Try this homemade Florida Orange Sriracha Maple Chicken Thighs With Spring Greens recipe the whole family will love. Made with orange juice, paprika, ga…

This Florida Orange Sriracha Maple Chicken Thighs With Spring Greens relies on simple, everyday ingredients such as (10 ml) smoked paprika, large cloves garlic, minced, (60 ml) sriracha chili sauce and (45 ml) pure maple syrup. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Florida Orange Sriracha Maple Chicken Thighs With Spring Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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