How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Or Bacon Onion Stuffing?

You need 5 ingredients. The key ingredients include: stems from mushrooms, finely chopped, 1/2 c. finely chopped onion, 1 (3 oz.) pkg. cream cheese, 1/4 c. fine dry bread crumbs, and more.

Is Ham Or Bacon Onion Stuffing suitable as meat & poultry?

Yes, Ham Or Bacon Onion Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Or Bacon Onion Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Or Bacon Onion Stuffing Recipe

Name: Ham Or Bacon Onion Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: stems from mushrooms, finely chopped; 1/2 c. finely chopped onion; 1 (3 oz.) pkg. cream cheese; 1/4 c. fine dry bread crumbs; 1/2 c. chopped cooked, ham or bacon (8 slices)

Try this homemade Ham Or Bacon Onion Stuffing recipe the whole family will love. Made with mushrooms, onion, cream cheese and bread crumbs. Easy step-by…

This Ham Or Bacon Onion Stuffing relies on simple, everyday ingredients such as finely chopped onion, (3 oz.) pkg. cream cheese and fine dry bread crumbs. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

stems from mushrooms, finely chopped
1/2 c. finely chopped onion
1 (3 oz.) pkg. cream cheese
1/4 c. fine dry bread crumbs
1/2 c. chopped cooked, ham or bacon (8 slices)

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Quick Info

Servings
4 servings
Calories
260 kcal
Category
Meat & Poultry

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Ham Or Bacon Onion Stuffing

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