How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Flank Steak?

You need 8 ingredients. The key ingredients include: 1 (1 1/2 lb.) flank steak, 5 green onions, chopped, 3/4 c. vegetable oil, 1/2 c. soy sauce, and more.

Is Oriental Flank Steak suitable as meat & poultry?

Yes, Oriental Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Flank Steak Recipe

Name: Oriental Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 lb.) flank steak; 5 green onions, chopped; 3/4 c. vegetable oil; 1/2 c. soy sauce; 1 1/2 tsp. ground ginger; 3/4 tsp. garlic powder; 3 Tbsp. honey; 2 Tbsp. vinegar

Oriental Flank Steak – a delicious recipe with flank steak, green onions, vegetable oil, soy sauce, ground ginger, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 1/2 lb.) flank steak
5 green onions, chopped
3/4 c. vegetable oil
1/2 c. soy sauce
1 1/2 tsp. ground ginger
3/4 tsp. garlic powder
3 Tbsp. honey
2 Tbsp. vinegar

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Quick Info

Servings
4 servings
Calories
570 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oriental Flank Steak

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