Florida Lobster and Sea Scallop Fritters

1. 1

   For the pepper jelly: Mix together the apple jelly, green pepper, red pepper, jalapeno, parsley, onion and cilantro in a small bowl.

2. 2

   Let set at least 1 hour to infuse the flavors.

3. 3

   For the fritters: Preheat the oven to 400 degrees F. Toss the lobster and scallops with the olive oil on a rimmed baking sheet and roast for 5 minutes to parcook.

4. 4

   Chop the lobster and dice the scallops.

5. 5

   Mix together the all-purpose flour, semolina flour, baking powder, sugar and salt in a large bowl.

6. 6

   Add the eggs, green onion, red onion, clam juice, beer, jalapeno, lobster and scallops and mix to combine.

7. 7

   Let stand for 5 minutes

8. 8

   Heat 1 inch of vegetable or canola oil in a frying pan over medium high to about 350 degrees F. Scoop the mixture in 1-tablespoon portions into the frying pan and cook until golden brown, being careful not to overcrowd the pan; carefully turn the fritters if necessary.

9. 9

   Drain on paper towels and serve with the pepper jelly on the side.

10. 10

    This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.

11. 11

    The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.