Warm up with this hearty Clam Chowder Soup recipe. Made with cream of potato soup, milk, butter and clams. Easy step-by-step instructions included.
This Clam Chowder Soup relies on simple, everyday ingredients such as cream of potato soup, soup can milk, butter or margarine and clams. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026