Crabmeat And Mushrooms Au Gratin Recipe

Name: Crabmeat And Mushrooms Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 green pepper, cut in thin strips; 1 red pepper, cut in thin strips; 1 lb. mushrooms, sliced; 1 Tbsp. lemon juice; 1/2 tsp. salt; 2 c. half and half; 1 (7 1/2 oz.) can crabmeat, drained, boned and flaked (reserve juice); 2 Tbsp. butter; 3 Tbsp. flour; 1/2 c. Swiss cheese, grated

Servings: persons

1/4 c. butter
1 green pepper, cut in thin strips
1 red pepper, cut in thin strips
1 lb. mushrooms, sliced
1 Tbsp. lemon juice
1/2 tsp. salt
2 c. half and half
1 (7 1/2 oz.) can crabmeat, drained, boned and flaked (reserve juice)
2 Tbsp. butter
3 Tbsp. flour
1/2 c. Swiss cheese, grated

1
Melt 1/4 cup butter in large skillet over medium heat.
2
Add green and red peppers.
3
Cook 3 minutes.
4
Add mushrooms.
5
Sprinkle with lemon juice and salt.
6
Cook for 2 minutes, stirring or tossing occasionally.
7
Add cream and reserved crabmeat liquid; bring to boiling.
8
Combine melted butter and flour; blend until smooth.
9
Stir flour mixture into cream-vegetable mixture.
10
Cook, stirring constantly, until sauce has thickened and is smooth.
11
Add crabmeat; simmer for 2 minutes, or until crabmeat is heated through.
12
Turn mixture into a 1-quart shallow baking dish. Sprinkle with Swiss cheese.
13
Place under preheated broiler.
14
Broil until cheese is golden brown.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 1 green pepper, cut in thin strips, 1 red pepper, cut in thin strips, 1 lb. mushrooms, sliced, and more.

Yes, Crabmeat And Mushrooms Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat And Mushrooms Au Gratin

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