How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florida Gumbo ?

You need 1 ingredient. The key ingredients include: ["Dark Roux", "10 oz. Clarified Butter", "1 cup Flour", "Fresh Veggies and Andouille", "1.5 cups small diced yellow onions", "1.5 cups med. dice red bell pepper", "1 cup small diced celery", "1 cup small dice carrots", "1 pound Andouille sausage", "3 tablespoons veg. oil", "Seasonings", "3 tablespoons ""Old Bay""blackening spice", "3 tablespoons fresh Thyme leaf", "3 tablespoons Gumbo File", "5 oz. Crystal hot sause", "Canned and frozen veggies with chicken stock", "64 oz. chicken stock", "1 cup fireroasted green chili peppers", "3.7 # can Crushed tomatoe", "1# corn", "1# okra", "Fish", "1# shrimp", "1# scallops", "1.5# fish (grouper)", "1# gator (if you want)pan-fri first."].

Is Florida Gumbo suitable as seafood?

Yes, Florida Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Florida Gumbo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florida Gumbo Recipe

Name: Florida Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Dark Roux", "10 oz. Clarified Butter", "1 cup Flour", "Fresh Veggies and Andouille", "1.5 cups small diced yellow onions", "1.5 cups med. dice red bell pepper", "1 cup small diced celery", "1 cup…

["Butter", "Flour", "Fresh Veggies", "yellow onions", "red bell pepper", "celery", "carrots", "sausage", "oil", "Bay""blackening spice", "Thyme", "Gumbo File", "Crystal", "chicken", "chicken stock", "green chili peppers", "tomatoe", "# corn", "# okra", "# shrimp", "# scallops", "# fish", "# gator"]

This Florida Gumbo is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["Dark Roux", "10 oz. Clarified Butter", "1 cup Flour", "Fresh Veggies and Andouille", "1.5 cups small diced yellow onions", "1.5 cups med. dice red bell pepper", "1 cup small diced celery", "1 cup small dice carrots", "1 pound Andouille sausage", "3 tablespoons veg. oil", "Seasonings", "3 tablespoons ""Old Bay""blackening spice", "3 tablespoons fresh Thyme leaf", "3 tablespoons Gumbo File", "5 oz. Crystal hot sause", "Canned and frozen veggies with chicken stock", "64 oz. chicken stock", "1 cup fireroasted green chili peppers", "3.7 # can Crushed tomatoe", "1# corn", "1# okra", "Fish", "1# shrimp", "1# scallops", "1.5# fish (grouper)", "1# gator (if you want)pan-fri first."]

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Quick Info

Servings
4 servings
Category
Seafood

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