How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florida Grapefruit And Jicama Vietnamese Salad ?

You need 10 ingredients. The key ingredients include: 1 small jicama, peeled (about 1 1/4 lb/600 g), 3 cups (750 ml) shredded napa cabbage, 2 Florida ruby red grapefruits, peeled and segmented, 1 carrot, shredded, and more.

Is Florida Grapefruit And Jicama Vietnamese Salad suitable as salads?

Yes, Florida Grapefruit And Jicama Vietnamese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Florida Grapefruit And Jicama Vietnamese Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Florida Grapefruit And Jicama Vietnamese Salad

Name: Florida Grapefruit And Jicama Vietnamese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small jicama, peeled (about 1 1/4 lb/600 g); 3 cups (750 ml) shredded napa cabbage; 2 Florida ruby red grapefruits, peeled and segmented; 1 carrot, shredded; 1 cup (250 ml) diced English cucumber; 3 tbsp (45 ml) Florida ruby red grapefruit juice; 2 tbsp (30 ml) each soy sauce and rice vinegar; 1 large clove garlic, minced; 2 tbsp (30 ml) liquid honey; 2 tsp (10 ml) sriracha chili sauce

Fresh, crisp and full of flavor — this Florida Grapefruit And Jicama Vietnamese Salad is a must-try. Made with jicama, cabbage, Florida ruby red grapefr…

This Florida Grapefruit And Jicama Vietnamese Salad relies on simple, everyday ingredients such as carrot, shredded, large clove garlic, minced, (30 ml) liquid honey and (10 ml) sriracha chili sauce. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Florida Grapefruit And Jicama Vietnamese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions