How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florida Grapefruit And Jicama Vietnamese Salad ?

You need 10 ingredients. The key ingredients include: 1 small jicama, peeled (about 1 1/4 lb/600 g), 3 cups (750 ml) shredded napa cabbage, 2 Florida ruby red grapefruits, peeled and segmented, 1 carrot, shredded, and more.

Is Florida Grapefruit And Jicama Vietnamese Salad suitable as salads?

Yes, Florida Grapefruit And Jicama Vietnamese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Florida Grapefruit And Jicama Vietnamese Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Florida Grapefruit And Jicama Vietnamese Salad Recipe

Name: Florida Grapefruit And Jicama Vietnamese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small jicama, peeled (about 1 1/4 lb/600 g); 3 cups (750 ml) shredded napa cabbage; 2 Florida ruby red grapefruits, peeled and segmented; 1 carrot, shredded; 1 cup (250 ml) diced English cucumber; 3 tbsp (45 ml) Florida ruby red grapefruit juice; 2 tbsp (30 ml) each soy sauce and rice vinegar; 1 large clove garlic, minced; 2 tbsp (30 ml) liquid honey; 2 tsp (10 ml) sriracha chili sauce

Florida Grapefruit And Jicama Vietnamese Salad

Eats Now Editorial Team · 122 kcal · Salads

Florida Grapefruit And Jicama Vietnamese Salad – a delicious recipe with jicama, cabbage, Florida ruby red grapefruits, carrot, cucumber, Florida ruby red grapefruit juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Florida Grapefruit And Jicama Vietnamese Salad

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