Spinach Mandarin Salad

Name: Spinach Mandarin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 2 Tbsp. red wine vinegar; 2 Tbsp. sugar; 1/2 tsp. salt; 1 can mandarin oranges; toasted slivered almonds; spinach; sliced mushrooms; 2 scallions, cut; 1/2 red onion

Eats Now Editorial Team · 215 kcal · Salads

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Spinach Mandarin Salad – a delicious recipe with vegetable oil, red wine vinegar, sugar, salt, mandarin oranges, almonds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. vegetable oil
2 Tbsp. red wine vinegar
2 Tbsp. sugar
1/2 tsp. salt
1 can mandarin oranges
toasted slivered almonds
spinach
sliced mushrooms
2 scallions, cut
1/2 red onion

1
Mix first four ingredients for dressing.
2
Place remaining items in a bowl. Pour dressing over salad just before serving.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. vegetable oil, 2 Tbsp. red wine vinegar, 2 Tbsp. sugar, 1/2 tsp. salt, and more.

Yes, Spinach Mandarin Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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