Florida Fresh Blueberry Pie

1. 1

   Boil 1 pint blueberries with 1/2 cup sugar and water for 5 minutes.

2. 2

   Mix remaining 1/2 cup sugar with cornstarch and salt.

3. 3

   Add hot blueberry mixture to cornstarch mixture, stirring to make a paste.

4. 4

   Be sure to add the hot mixture to the cold and not the other way around!

5. 5

   Pour back into pot and cook until thickened, stirring constantly.

6. 6

   Add lemon juice; remove from heat and cool.

7. 7

   While cooling, place the remaining blueberries into the baked pie crust.

8. 8

   Pour the cooled blueberry paste over the fresh blueberries.

9. 9

   Chill overnight and serve with whipped cream or vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.