How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn And Basmati Rice Paisley Salad ?

You need 14 ingredients. The key ingredients include: 10 cup chicken stock(see note), 2 garlic cloves speared on an tooth pick, 4 cups basmati rice, 4 bay leaves, and more.

Is Prawn And Basmati Rice Paisley Salad suitable as seafood?

Yes, Prawn And Basmati Rice Paisley Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn And Basmati Rice Paisley Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prawn And Basmati Rice Paisley Salad Recipe

Name: Prawn And Basmati Rice Paisley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cup chicken stock(see note); 2 garlic cloves speared on an tooth pick; 4 cups basmati rice; 4 bay leaves; 1/2 yellow onion, minced; 1 ½ cups kraft italian dressing; 1/4 cup dark soy sauce; 2 cup shredded raw carrot; 1/3 lb fresh mushrooms, sliced; 1 cup diced pimento; 1 cup pitted, sliced black olives; 1 lb peeled, cooked pink prawns; s/p; note: this recipe can also be vegetarian if vegetable broth is used instead of chicken stock.

Fresh, crisp and full of flavor — this Prawn And Basmati Rice Paisley Salad is a must-try. Made with chicken stock(see, garlic, basmati rice and bay lea…

This Prawn And Basmati Rice Paisley Salad relies on simple, everyday ingredients such as chicken stock(see note), basmati rice, bay leaves and yellow onion, minced. It comes together quickly and makes 4 servings, at about 1801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1801

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawn And Basmati Rice Paisley Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions