Florida Fish Chowder Recipe

Name: Florida Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup peeled, diced potatoes; 1 cup sliced carrots; 1/2 cup chopped celery; 2 1/2 teaspoons salt, divided; 1 medium onion, thinly sliced; 2 tablespoons butter or margarine; 2 pounds red snapper fillets, cut into 1-inch pieces; 1 teaspoon Worcestershire sauce; 1/4 teaspoon white pepper; 2 cups milk; 2 tablespoons all-purpose flour; Paprika

Servings: persons

2 cups water
1 cup peeled, diced potatoes
1 cup sliced carrots
1/2 cup chopped celery
2 1/2 teaspoons salt, divided
1 medium onion, thinly sliced
2 tablespoons butter or margarine
2 pounds red snapper fillets, cut into 1-inch pieces
1 teaspoon Worcestershire sauce
1/4 teaspoon white pepper
2 cups milk
2 tablespoons all-purpose flour
Paprika

1
Combine water, potatoes, carrots, celery, and 1/2 teaspoon salt in a medium saucepan. Bring to a boil. Reduce heat; cover and simmer 15 minutes. Set aside.
2
Saute onion in butter in a large Dutch oven until tender. Add fish and Worcestershire sauce; cook over medium heat 1 minute, stirring gently. Add cooked vegetables and liquid, remaining salt, and pepper. Cover and simmer 10 minutes.
3
Gradually stir milk into flour, blending until smooth. Stir milk mixture into fish mixture. Cook over low heat 15 minutes or until thoroughly heated. (Do not boil.) Spoon chowder into individual serving bowls; sprinkle with paprika.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups water, 1 cup peeled, diced potatoes, 1 cup sliced carrots, 1/2 cup chopped celery, and more.

Yes, Florida Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florida Fish Chowder

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