How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Chowder?

You need 9 ingredients. The key ingredients include: 1 head cauliflower, 3 Tbsp. butter or margarine, 1/2 c. minced onion, 1 clove garlic, minced, and more.

Is Cauliflower Chowder suitable as soups & stews?

Yes, Cauliflower Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cauliflower Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Chowder Recipe

Name: Cauliflower Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 3 Tbsp. butter or margarine; 1/2 c. minced onion; 1 clove garlic, minced; 2/3 c. long grain or converted rice; 1/4 tsp. white pepper; 5 c. chicken broth; 2/3 to 1 c. grated Parmesan cheese; 2 Tbsp. minced parsley

Cauliflower Chowder – a delicious recipe with cauliflower, butter, onion, clove garlic, long grain, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 head cauliflower
3 Tbsp. butter or margarine
1/2 c. minced onion
1 clove garlic, minced
2/3 c. long grain or converted rice
1/4 tsp. white pepper
5 c. chicken broth
2/3 to 1 c. grated Parmesan cheese
2 Tbsp. minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cauliflower Chowder

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