Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. bacon drippings; 1 c. onion, chopped; 2 lb. ground beef; 1 small bottle catsup; 1 can kidney beans, drained; 1 clove garlic; 1 Tbsp. chili powder; 1 tsp. salt; 1 Tbsp. sugar; 2 Tbsp. Worcestershire sauce; 1 can tomatoes

Eats Now Editorial Team · 807 kcal · Soups & Stews

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Chili – a delicious recipe with bacon drippings, onion, ground beef, catsup, kidney beans, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. bacon drippings
1 c. onion, chopped
2 lb. ground beef
1 small bottle catsup
1 can kidney beans, drained
1 clove garlic
1 Tbsp. chili powder
1 tsp. salt
1 Tbsp. sugar
2 Tbsp. Worcestershire sauce
1 can tomatoes

1
Simmer onion and drippings.
2
Add beef and simmer until brown. Mix all other ingredients.
3
Add beans last so they will not be mushy.
4
Add all ingredients to meat and bring to a boil.
5
Simmer 45 minutes.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. bacon drippings, 1 c. onion, chopped, 2 lb. ground beef, 1 small bottle catsup, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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