Florida Caviar

Name: Florida Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ketchup; 1/4 cup red wine vinegar; 1 teaspoon Thai fish sauce; 1 teaspoon Tiger* or hot sauce; 1 teaspoon dark sesame oil; 1/4 teaspoon salt; 3 (15.8-ounce) cans black-eyed peas, rinsed and drained; 1 1/4 cups sliced celery; 3 tablespoons chopped fresh cilantro; Shredded cabbage; Sliced green onions

Eats Now Editorial Team · 97 kcal · Seafood

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Florida Caviar – a delicious recipe with ketchup, red wine vinegar, fish sauce, Tiger, dark sesame oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons ketchup
1/4 cup red wine vinegar
1 teaspoon Thai fish sauce
1 teaspoon Tiger* or hot sauce
1 teaspoon dark sesame oil
1/4 teaspoon salt
3 (15.8-ounce) cans black-eyed peas, rinsed and drained
1 1/4 cups sliced celery
3 tablespoons chopped fresh cilantro
Shredded cabbage
Sliced green onions

1
Combine first 6 ingredients in a large bowl. Stir in peas and celery. Cover and chill 2 hours. Stir in cilantro. Spoon pea mixture over cabbage, and sprinkle with green onions.
2
*Tiger sauce, a hot-pepper accompaniment made in New Orleans, is available in the condiment section at many supermarkets.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons ketchup, 1/4 cup red wine vinegar, 1 teaspoon Thai fish sauce, 1 teaspoon Tiger* or hot sauce, and more.

Yes, Florida Caviar falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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